♥ Mango Mint Vegan Ice Cream
Mango season is reaching its end – sad times. But if you want that taste for a bit longer, keeping a tub of this refreshing and sweet ice cream in your freezer is the perfect way to preserve that lovely fruity flavour for a couple more weeks.
Here is how I made my Mango and Mint Vegan Ice Cream. The easiest, freshest, lightest, lowest calorie ice cream I have ever made!
Full recipe details follow.
Continue reading “Vegan Mango Mint Madness – Low Fat Ice Cream The Nice Cream Way”
♥ Peppermint Vegan Meringue Melts
I’ve been itching to try out egg free meringue for ages. I first heard about the phenomenon after seeing an Instagram post claiming a photograph of brightly coloured orange and pink meringue kisses, plump and beautiful, were completely vegan.
Vegan?! Meringue without egg white? But how was this possible? What could it be made of? I was instantly intrigued. Continue reading “Peppermint Vegan Meringue Melts”
♥ Vegan Shepherd’s Pie
♥ Green Chilli Bread
Continue reading “A Full On Vegan Dinner”
♥ Mushroom Masala Egg Muffins
♥ Banana Nut Bites
How to make simple vegan banana nut bites.
Moreish Mushroom Masala Egg Muffin recipe and full details of these super snacks follow. Continue reading “2 Snacks To Make And Munch Watching The Football”
♥ Lemon and Cumin Cucumber Sticks
♥ Apple and Peanut Butter Slices
♥ Cheese and Herb Scones
♥ Fruit Yoghurt Ice Lollies
Continue reading “4 Funky Monkey Easy Peasy Playdate Snacks”
♥ Mushroom, Asparagus and White Bean Quinotto
♥ Tomato and Basil Quinoa Stuffed Peppers
♥ Spicy Vegetable Quinoa Rice
♥ Quinoa Kitchari
Continue reading “Four Fabulous Ways to Cook Quinoa”