♥ Courgette Pizza Boats
September. And it is still so hot here in Dubai.
As a result, I have been looking for light and nutritious options to eat especially after the indulgent summer holidays! The main mission, however, is not wanting to give up on fun and flavour.
These loaded courgette boats have all the taste of pizza without the carb overload and bloated feeling afterwards.
The firm texture of courgette provides the perfect vessel for tasty baked tomato sauce and tangy melted cheese. Gluten-free, delicious and a great way to get extra vegetables in your diet. Brilliant!
Continue reading “Pizza Without the Guilt”
♥ Vegan Shepherd’s Pie
♥ Green Chilli Bread
Continue reading “A Full On Vegan Dinner”
♥ Mushroom Masala Egg Muffins
♥ Banana Nut Bites
How to make simple vegan banana nut bites.
Moreish Mushroom Masala Egg Muffin recipe and full details of these super snacks follow. Continue reading “2 Snacks To Make And Munch Watching The Football”
♥ Mushroom, Asparagus and White Bean Quinotto
♥ Tomato and Basil Quinoa Stuffed Peppers
♥ Spicy Vegetable Quinoa Rice
♥ Quinoa Kitchari
Continue reading “Four Fabulous Ways to Cook Quinoa”
♥ Blueberry French Toast Roll Ups
♥ Roasted Sweet Potato Quesadillas
♥ Banana and Peanut Butter Loaves
Continue reading “3 Fun recipes to try with the kids this weekend”
Welcome to my first ever post on Rena Bakes!
I would like to introduce to you my blog which will be a collection of my ideas and things I like to cook and eat! I am a self-confessed lover of all food with a passion in home cooking. I get genuine excitement about a meal whether it’s coming home to my mum’s comfort food or going out to an inventive restaurant serving up new concepts and style. I take on board everything I see and learn around me to create new dishes of my own and by sharing my ideas I hope to get you excited too! Capturing my creations in photographs adds a further artistic dimension which I hope will inspire you to get yourself in the kitchen and join me. Continue reading “Home cooking and baking is where the heart is…”