♥ Mango Mint Vegan Ice Cream
Mango season is reaching its end – sad times. But if you want that taste for a bit longer, keeping a tub of this refreshing and sweet ice cream in your freezer is the perfect way to preserve that lovely fruity flavour for a couple more weeks.
Here is how I made my Mango and Mint Vegan Ice Cream. The easiest, freshest, lightest, lowest calorie ice cream I have ever made!
Full recipe details follow.
Continue reading “Vegan Mango Mint Madness – Low Fat Ice Cream The Nice Cream Way”
♥ Peppermint Vegan Meringue Melts
I’ve been itching to try out egg free meringue for ages. I first heard about the phenomenon after seeing an Instagram post claiming a photograph of brightly coloured orange and pink meringue kisses, plump and beautiful, were completely vegan.
Vegan?! Meringue without egg white? But how was this possible? What could it be made of? I was instantly intrigued. Continue reading “Peppermint Vegan Meringue Melts”
♥ Gluten-Free Vegan Corn Cakes
Some call them corn cakes and to some, sweetcorn fritters. Whatever you call them, these tasty yellow morsels are fun, kid-friendly (especially for those with gluten or dairy intolerances) and easy to prepare!
My just turned three year old is going through a sweetcorn obsession at the moment and will eat anything with said ingredient in it! Hence this recipe creation involving the main star of the dish -sweetcorn. Continue reading “Gluten-Free Vegan Corn Cakes”
♥ Strawberry Rhubarb and Ginger Jam
How to bake quick and easy soft set jam. Enjoy it over plain yoghurt, ice cream, sponge cake, scones or bread for a lovely treat at anytime. Full recipe and details follow. Continue reading “The quickest way to keep summer berries tasting fresh until winter!”
♥ Vegan Shepherd’s Pie
♥ Green Chilli Bread
Continue reading “A Full On Vegan Dinner”