♥ Mango Mint Vegan Ice Cream
Mango season is reaching its end – sad times. But if you want that taste for a bit longer, keeping a tub of this refreshing and sweet ice cream in your freezer is the perfect way to preserve that lovely fruity flavour for a couple more weeks.
Here is how I made my Mango and Mint Vegan Ice Cream. The easiest, freshest, lightest, lowest calorie ice cream I have ever made!
Full recipe details follow.
Continue reading “Vegan Mango Mint Madness – Low Fat Ice Cream The Nice Cream Way”
♥ Peppermint Vegan Meringue Melts
I’ve been itching to try out egg free meringue for ages. I first heard about the phenomenon after seeing an Instagram post claiming a photograph of brightly coloured orange and pink meringue kisses, plump and beautiful, were completely vegan.
Vegan?! Meringue without egg white? But how was this possible? What could it be made of? I was instantly intrigued. Continue reading “Peppermint Vegan Meringue Melts”
♥ All Butter Biscuits with a Coconut Crust
Classic, elegant and simple. These little biscuits are great for any time and any occasion. A modest and easy recipe with melt in your mouth results.
Continue reading “An all round biscuit for any occassion”
♥ Snickers Surprise Cookies
It’s come to the end of summer and I thought I would end it on a sweet, chocolately high. I promise this will be the last of the naughty bakes… for a little while at least.
With the children back at school and holiday blues kicking in, I think we all deserve that last treat to celebrate the summer. Continue reading “A Party Treat for the Closing Party of Summer”
♥ Chocolate Fairy Cakes
This week, a chocolatey treat. A very popular choice with the children!
This was the result when my niece and nephew came to stay and were adamant to bake something with chocolate.
Continue reading “Little mini chocolate treats for the little mini people”
♥ Dark and White Chocolate Tart
With only a tablespoon of added sugar this eggless tart has to be the best way to show off the true flavours and texture of good chocolate.
Continue reading “The Basics of Sweet Pastry from Brussels”
♥ Strawberry Rhubarb and Ginger Jam
How to bake quick and easy soft set jam. Enjoy it over plain yoghurt, ice cream, sponge cake, scones or bread for a lovely treat at anytime. Full recipe and details follow. Continue reading “The quickest way to keep summer berries tasting fresh until winter!”
♥ Cheese and Onion Egg Toast
♥ Apple Dutch Baby Pancake
♥ Red Pepper and Mushroom Dutch Baby Pancake
How to make Dutch baby apple pancakes. No flipping skills required.
Full details and recipes of all three indulgent baked breakfasts follow. Continue reading “3 Brilliant Baked Breakfasts (No Baked Beans Though)”
♥ Chocolate Honey and Cinnamon Cake
♥ Eton Mess Roulade
Continue reading “Flour Free Needn’t Mean Flavour Free”