♥ Mango Mint Vegan Ice Cream
Mango season is reaching its end – sad times. But if you want that taste for a bit longer, keeping a tub of this refreshing and sweet ice cream in your freezer is the perfect way to preserve that lovely fruity flavour for a couple more weeks.
Here is how I made my Mango and Mint Vegan Ice Cream. The easiest, freshest, lightest, lowest calorie ice cream I have ever made!
Full recipe details follow.
Continue reading “Vegan Mango Mint Madness – Low Fat Ice Cream The Nice Cream Way”
♥ Peppermint Vegan Meringue Melts
I’ve been itching to try out egg free meringue for ages. I first heard about the phenomenon after seeing an Instagram post claiming a photograph of brightly coloured orange and pink meringue kisses, plump and beautiful, were completely vegan.
Vegan?! Meringue without egg white? But how was this possible? What could it be made of? I was instantly intrigued. Continue reading “Peppermint Vegan Meringue Melts”
♥ Oat, Yoghurt and Chocolate Chip Banana Bread
I have tried endless recipes for banana bread. Some healthy, some not so much. Some have turned out dry and some superbly moist.
This recipe has been created by including all the best things I love about those banana breads and replacing the not so good things with different techniques. Continue reading “My perfect banana bread”
♥ All Butter Biscuits with a Coconut Crust
Classic, elegant and simple. These little biscuits are great for any time and any occasion. A modest and easy recipe with melt in your mouth results.
Continue reading “An all round biscuit for any occassion”
♥ Gluten-Free Vegan Corn Cakes
Some call them corn cakes and to some, sweetcorn fritters. Whatever you call them, these tasty yellow morsels are fun, kid-friendly (especially for those with gluten or dairy intolerances) and easy to prepare!
My just turned three year old is going through a sweetcorn obsession at the moment and will eat anything with said ingredient in it! Hence this recipe creation involving the main star of the dish -sweetcorn. Continue reading “Gluten-Free Vegan Corn Cakes”
♥ Courgette Pizza Boats
September. And it is still so hot here in Dubai.
As a result, I have been looking for light and nutritious options to eat especially after the indulgent summer holidays! The main mission, however, is not wanting to give up on fun and flavour.
These loaded courgette boats have all the taste of pizza without the carb overload and bloated feeling afterwards.
The firm texture of courgette provides the perfect vessel for tasty baked tomato sauce and tangy melted cheese. Gluten-free, delicious and a great way to get extra vegetables in your diet. Brilliant!
Continue reading “Pizza Without the Guilt”
♥ Snickers Surprise Cookies
It’s come to the end of summer and I thought I would end it on a sweet, chocolately high. I promise this will be the last of the naughty bakes… for a little while at least.
With the children back at school and holiday blues kicking in, I think we all deserve that last treat to celebrate the summer. Continue reading “A Party Treat for the Closing Party of Summer”
♥ Chocolate Fairy Cakes
This week, a chocolatey treat. A very popular choice with the children!
This was the result when my niece and nephew came to stay and were adamant to bake something with chocolate.
Continue reading “Little mini chocolate treats for the little mini people”
♥ Jammy Biscuits
These yummy little numbers are a great way to treat the kids, not only for eating but having them help with the baking too.
With simple staple ingredients and only 15 minutes baking time, these biscuits are a wonderful idea for an unplanned activity if you’re at home with the children this summer.
Buttery, flaky, crisp and sweet. Continue reading “A Buttery Jammy Simple Snack”
♥ Dark and White Chocolate Tart
With only a tablespoon of added sugar this eggless tart has to be the best way to show off the true flavours and texture of good chocolate.
Continue reading “The Basics of Sweet Pastry from Brussels”