The Basics of Sweet Pastry from Brussels

Dark and White Chocolate Tart

chocolate tart

With only a tablespoon of added sugar this eggless tart has to be the best way to show off the true flavours and texture of good chocolate.
Continue reading “The Basics of Sweet Pastry from Brussels”

A swiss roll with a caffeine hit!

 Coffee and Walnut Swiss Roll

This classic combination of sweet coffee and crunchy walnut is an all round favourite cake flavour in my family.

Thin coffee sponge wrapped in whipped fresh cream instead of rich buttercream makes this cake light and perfect for tea time or an after dinner dessert.

Oh and I should mention it only takes 15 minutes to bake!

I am really starting to enjoy making these quick videos.  I hope you enjoy this one!  Full recipe details follow. Continue reading “A swiss roll with a caffeine hit!”

The quickest way to keep summer berries tasting fresh until winter!

♥ Strawberry Rhubarb and Ginger Jam

How to bake quick and easy soft set jam.  Enjoy it over plain yoghurt, ice cream, sponge cake, scones or bread for a lovely treat at anytime.  Full recipe and details follow. Continue reading “The quickest way to keep summer berries tasting fresh until winter!”